Index

Requirements

To obtain a halal certificate for a restaurant in Indonesia, the following requirements must be met:

Compliance with Halal Standards: The restaurant must ensure that all food and beverages served comply with Islamic dietary laws, which means they should not contain any haram (forbidden) ingredients such as pork or alcohol.
Business Registration: The restaurant must be legally registered in Indonesia.
Halal Assurance System: The restaurant must implement a halal assurance system that includes proper handling, storage, and preparation of halal food.
Training: Staff should be trained in halal practices to ensure compliance with halal standards.
Documentation: All necessary documents must be prepared and submitted as part of the application process.

The following documents are typically required for the halal certification application:

Application Form: A completed halal certification application form.
Business License: A copy of the restaurant's business license.
Menu: A detailed menu listing all food and beverage items offered, including ingredients.
Supplier Information: Documentation regarding suppliers of raw materials, including halal certificates from suppliers if available.
Halal Assurance System Documentation: Evidence of the implementation of a halal assurance system, including standard operating procedures (SOPs) for food handling and preparation.
Staff Training Records: Documentation showing that staff have undergone halal training.
Facility Layout: A layout of the restaurant showing the separation of halal and non-halal food preparation areas, if applicable.

The procedure for obtaining a halal certificate in Indonesia involves several steps:

Prepare Documentation: Gather all necessary documents as listed above.
Submit Application:
- Submit the application and required documents to the Halal Product Assurance Agency (BPJPH).
- The application can be submitted online through the BPJPH website or in person at their office.
Appointment of Halal Inspection Agency:
- After submission, BPJPH will appoint a Halal Inspection Agency (LPPOM MUI) to conduct an audit of the restaurant.
Audit Process:
- The appointed agency will conduct an audit to verify compliance with halal standards. This includes checking the documentation, inspecting the facilities, and interviewing staff.
Issuance of Halal Certificate:
- If the restaurant meets all halal requirements, the halal certificate will be issued. The certificate is valid for a specific period, after which renewal is required.
Display of Halal Logo:
- Once certified, the restaurant can display the halal logo on its premises and marketing materials.

Validity: The halal certificate is typically valid for 2-4 years, depending on the issuing agency's regulations.
Renewal: Restaurants must apply for renewal before the certificate expires, which may involve a re-audit.
Non-compliance: If a restaurant is found to be non-compliant during an audit, it may be given a chance to rectify the issues before certification is denied.
Costs: There may be fees associated with the application and audit process, which can vary based on the agency and the size of the restaurant.